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Marinated mushrooms
Ingredients:
  • 2 cups small fresh mushrooms, cleaned (or use canned mushrooms)
  • 1/2 cup chopped onion
  • 1/2 cup white vinegar
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1/2 cup canola or vegetable oil
Method
  1. Wash and drain mushrooms. Place in bowl.
  2. Combine all other ingredients. Add to bowl. Toss to coat mushrooms.
  3. Place in refrigerator for 24 hours. Stir a few times during marinating period.
  4. To serve: drain mushrooms and place in a lettuce lined bowl.
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