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| Scalloped potatoes
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Ingredients:
- 3 1/2 cups pared potatoes, sliced 1/8" thick
- 1/4 cup thinly sliced onion
- 1 1/2" Tbsp. butter
- 1 1/2 Tbsp. flour
- 3/4 tsp. salt
- 1/8 tsp. pepper
- 2 1/2 cups milk
Method
- Preheat oven to 325 degrees. Mix flour salt and pepper. Arrange potatoes
and onions in layers in a greased casserole dish. Sprinkle each layer
with a little flour mixture.
- Dot with butter and pour 1 1/2 cups milk over potatoes
- Bake at 325 degrees for 1 hour
- Heat remaining 1 cup of milk and add slowly to potatoes. Return to over and bake for one more hour
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