| |
| Big Bang Brownies
|
For ten people, you should make two of the
following recipe or make one pan of brownies and serve another dessert,
too.
Ingredients:
- 6 ounces unsweetened chocolate
- 3/4 cup butter
- 4 eggs
- 2 1/2 cups sugar
- 1 Tbsp vanilla
- 1/2 tsp salt
- 1 1/2 flour
- 3/4 cup semi-sweet chocolate chips
- 3/4 cups chopped pecans Directions: 1 Preheat oven to 375 degrees
F. Grease and flour 9 x 13 x 2-inch baking pan. 2 In double boiler over
low heat, melt the chocolate and butter. Remove from heat and let cool.
3 In a large mixing bowl, mix together eggs, vanilla, salt and sugar.
Beat well for 8 to 10 minutes. 4 Slowly add in chocolate mixture and
flour. Mix until just blended. 5 Stir in the walnuts. Spread batter
evenly in pan and bake for 25 minutes. 6 Let cool for 2 hours before
cutting into squares.
Method:
- Preheat oven to 375 degrees.
- Spray a 9" x 13" baking pan with spray oil.
- Melt unsweetened chocolate along with the butter in a double boiler
over low heat. Cool slightly.
- Mix eggs, vanilla, salt an sugar a large bowl with an electric mixer.
- Slowly add melted chocolate and butter to the egg mixture. Beat until
combined.
- Add flour to mixture in thirds. Beat with a spoon after each addition.
- Fold in chopped nuts and chocolate chips.
- Turn into pan and bake for 25 minutes.
- Cool on a rack. Cut into squares and serve with a scoop of vanilla
ice cream.
|
|
