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Grilled Onions 
Ingredients:
  • 6 vidallia onions or other sweet, large onions
  • 1 large bottle of Italian vinegrette salad dressing
  • oil for the grill
Method:
  • Cut the onions into thick slices (1/2" thick).
  • Place the onions in a bowl. Add dressing and toss to coat the onions.
  • Refrigerate for a few hours.
  • Lightly oil your grills. BBQ the onions over low heat until they're as tender as you like them. Turn them occasionally.
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