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Marinated Salad
Ingredients:
  • 1 large stalk broccoli
  • 1/2 head cauliflower
  • 1 pint cherry tomatoes
  • 2 cups buttom mushrooms
  • 4 stalks celery
  • 1 yellow pepper
  • 1 red pepper
  • 1 large bottle Italian style vinegrette salad dressing
Method:
  • Wash all vegetables.
  • Break broccoli and cauliflower into florets.
  • Thickly slice celery.
  • Trim mushrooms.
  • Seed peppers and cut into chunks
  • Combine all vegetables with the dressing in a large non-reactive bowl. Refrigerate for 24 hours.
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