Other additions to the menu:

Tossed Greek Salad - combine romaine lettuce, cherry tomatoes (halved), black olives and chunks of feta cheese. Dress with a bottled Greek dressing.

A selection of beers.

Iced tea and lemonade. To make iced tea, pour 1 quart of boiling water over two tea bags and steep for five minutes. Remove tea bags. Add 1 1/2 cups sugar and 1/4 cup lemon juice. Cool to room temperature then refrigerate. To make lemonade, combine the juice of four fresh lemons with 1 quart water. Add 2 cups sugar. Stir to dissolve and refrigerate.

If you're really serving to a lot of people, add:

Corn on the cob. Husk the corn, wash it and add to a large pot of boiling water. Cook three minutes, drain and serve with butter.

A plate of raw veggies with a ranch dressing for dip.

Throw some hot dogs on the BBQ for the kids.

Sliced watermellon and other fruit make easy desserts.

Potato salad: combine boiled potatoes, chunked, with sliced boiled egg, chopped green onion, mayonnaise and a little prepared mustard. Add sliced radish if you like, or sliced cooked beets for something a little different.